In your Magic Bean Pot, mix 1 quart of Buttermilk with 4 small boxes of French Vanilla Pudding.
Then add 2 - 16 oz. containers of thawed Cool Whip & 2 big cans of Mandarin Oranges.
Break 4 packages of Fudge Striped Cookies into bite size pieces and ONLY put in the batch right
before you serve (otherwise they will be soggy).
Then place some of the whole cookies on top for decoration. Enjoy!!!
TIP: prepare a minimum of 3 hours or even overnight & chill in the refrigerator so your bean pot
will help refrigerate your treat. (keeping the lid on)
DUMP CAKES!!!
With 3-4 ingredients, a microwave, and a Celebrating Home large Serving Bowl, or a bean pot you’ll have an impressive and delicious cake! The best results are found with cake mixes containing pudding or ’moist’ cake mixes.
Just follow these simple steps. Pour all ingredients into bowl. Add eggs. Mix well with a spoon.
Put plastic wrap over the top of the bowl. Microwave on high for 15 minutes. If your microwave does not have a carousel, rotate ¼ turn every 3 minutes.
Let cool for 15 minutes, invert the cake onto a plate and serve with garnish such as icing, whipped topping, more pie filling, ice cream , nuts, or sprinkles.
BLACK FOREST
Have Dessert Ideas? Submit them to me @ chfundraisingqueen@yahoo.com with the title "Recipe" and I will get them posted and give you credit (along with your facebook fan page or your blog) Thank you!
1 Devil’s food cake mix
1 Can cherry pie filling
3 Eggs
Top with chocolate syrup, whipped topping or ice cream
LUSCIOUS LEMON
1 Lemon cake mix
1 Can lemon pie filling
3 Eggs
Top with a lemon glaze and whipped topping
CARAMEL APPLE
1 Butter pecan cake mix
1 Can apple pie filling
3 Eggs
Drizzle with caramel. Top with ice cream or whipped topping
APPLE CINNAMON SPICE
1 Spice cake mix
1 Can apple pie filling
3 Eggs
Drizzle with caramel. Top with ice cream or whipped topping
PUMPKIN CARAMEL
1 spice cake mix
1 can pumpkin
3 eggs
½ tsp. Cinnamon
Drizzle with caramel ice cream topping and cool whip!
A sprinkle of cinnamon sugar on cake is yummy too!
RAGING RED RASPBERRY
1 White or Chocolate cake mix
1 Can red raspberry pie filling
3 Eggs
Top with whipped cream and grated chocolate
PECAN DUMP CAKE
1 Butter pecan or yellow cake mix
1 large can sliced peaches
1 stick sliced butter
1 cup coconut
1 cup chopped pecans
Lightly spray bean pot first, then add peaches, sprinkle cake mix, dot with butter. Sprinkle coconut and pecans.
Here are a few other combos:
Blueberry pie filling and a white cake mix.
Pineapple with a pineapple cake mix (Duncan Hines used to have these).
Fruit cocktail with a yellow cake mix (add some chopped walnuts or pecans)
Peaches with a yellow cake mix.
APPLE CINNAMON SPICE1 spice cake mix
1 can apple pie filling
3 eggs. Drizzle with caramel
top with ice cream or whipped cream/cool whip.
BANANA CAKE
1 yellow or chocolate cake mix
1 can banana cream pie filling or 14 oz of mashed bananas
Glaze with powdered sugar glaze.
FRUIT COCKTAIL
1 yellow cake mix
1 can fruit cocktail in its own juice
3 eggs
Top with whipped topping
PEACH CAKE
1 yellow cake mix
1 28 oz. can peaches in its own juice
3 eggs
Top with crushed pecans and whipped cream
FANTASTIC CHOCOLATE CAKE1 chocolate cake mix
16 oz. sour cream
3 eggs
½ cup chocolate chips
Sprinkle with powdered sugar
CHERRY CHOCOLATE
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Top with chocolate syrup and whipped topping or ice cream
LEMON POPPY SEED CAKE
1 box lemon cake mix
1 can poppy seed filling
3 eggs
Top with lemon glaze and whipped cream
PINEAPPLE SUPREME CAKE1 yellow cake mix
20 oz. can of crushed pineapple
3 eggs
Frosting: Mix 2 small can crushed pineapple and 4 oz. box of vanilla pudding
Mix together and fold in 8 oz. container of cool whip
Spread over cake and sprinkle with coconut and nuts
PINEAPPLE UPSIDE DOWN CAKE
1 yellow cake mix
1 small can crushed pineapple in its own juice
3 eggs
Mix all together and set aside
In the bottom of the fluted bowl sprinkle with ½ cup brown sugar
Arrange a small can of pineapple rings in the bottom and place a cherry inside each ring
Now pour batter over top and microwave.
Chocolate Pudding Cake1/2 cup oil (use a little to grease the pot) 1 cup water 4 eggs 8 oz. Of sour cream 1 lg. Pkg. Instant chocolate pudding 1 box chocolate cake mix 8 oz. Chocolate morsels
Stir and cover and bake at 325 for approx. 2 hours... Or Microwave 12-15 minutes (rotate bean pot every 3 minutes if you do NOT have a turntable style microwave) SERVE WITH VANILLA ICE CREAM
Black Forest Cake
1 can cherry pie filling, 1 box of chocolate cake mix, 1 ½ sticks of butter or margarine. Add pie filling first, then cake mix on top. Cut butter in slices and place on top of cake mix. Do not stir or mix. Bake at 275F for one hour. Serve & enjoy!
PEACH COBBLER #1
1 can of refrigerated biscuits (10 in roll)
1 can of peach pie filling
Cinnamon
ANY Beanpot, Celebrating Home Casserole, or Tortilla Warmer
Cut biscuits into fourths (with scissors)...dump into CH stoneware
(no need to spray the dish)
Pour the Peach Pie filling onto the cut biscuits
Sprinkle with Cinnamon
Put the lid on top and place in microwave for just SEVEN Minutes!!!
Enjoy alone or with vanilla ice cream or cool whip....Delicious, quick,
and SO Easy!!!
Peach Cobbler #21 16 oz can sliced or diced peaches
1 box yellow butter recipe cake mix
1 1/2 sticks of butter
pour peaches in bottom of bean pot, pour dry cake mix over peaches and
level. Cut butter in pats and place over top of cake mix. Cover and bake at
350 for 50 mins to 1 hour depending on oven or in the microwave for 15 minutes
Fruit Compote
16 oz applesauce
3/4 cup brown sugar
1/4 cup butter
Microwave in Bean Pot until butter is melted and mix.
DRAIN the following fruits & place in Bean Pot
16 oz can peaches
16 oz can pears
20 oz can pineapple chunks
16 oz can blue plums or black cherries
3 1/2 oz jar maraschino cherries
Add 2 bananas, sliced.
Sprinkle w/ mix of 3 TBSP brown sugar and 1/2 cup nuts
Bake uncovered for 1 hour at 300 degrees
Slow Cooked Bread Pudding
4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
dash nutmeg
dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional
dessert sauce or whipped cream for garnish
Lightly butter your Celebrating Home Bean pot then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on 200 degrees for 5 to 6 hours, until bread pudding is set. Serve with whipped cream
Banana Split
In the bean pot, fold together 12-oz non-Dairy Whipped Topping (Cool Whip)
with 14-oz can sweetened condensed milk.
Gently fold in 21-oz can cherry pie filling.
Drain 8-oz can crushed pineapple and fold the pineapple into the mixture. (Drink the juice.)
Cut 3 bananas into chunks and fold into mixture.
Chill for 2 hours and serve. Tastes like a banana split
Hot Fudge Sundae Cake
Mix one box of Devils Food or Dark Chocolate cake mix, (Moist Supreme or Deluxe). Pour all ingredients listed on box directions into Bean Pot. Mix well with a wooden spoon.... Put 8-10 heaping spoonfuls of milk chocolate or Dark Chocolate frosting (from a tub) all over the top of the cake batter. Microwave for 12 minutes. Serve hot with Vanilla Ice Cream. Can also be baked in the oven
Easy Teryaki Chicken
1 Large pack of boneless, skinless Chicken
1 bottle Teriyaki 30 Minute Marinade by Lowry's OR your favorite
Dump both in Bean Pot on 350' for 3 hours!
Serve with Rice and your favorite vegetables
Honey Mustard Chicken
Place Chicken in the bean pot 5-6 boneless breasts
Pour Fat Free Honey Mustard Dressing over the top and bake in bean pot for 1 1/2 hours at 425.
Easy and healthy too!
Love that bean pot!
Clean up is a breeze too!!
BBQ Chicken
1 pkg. chicken thighs; boneless and skinless
1 bottle barbecue sauce
Place both ingredients in Bean Pot. Bake at 350 degrees for
...3½ hours.
For Teriyaki Chicken, substitute 1 bottle of Teriyaki 30-Minute
Marinade® by Lawry's or for Italian Chicken, substitute 1 bottle
of Italian dressing
Loaded Baked Potato Soup
Have Dinner Ideas? Submit them to me @ chfundraisingqueen@yahoo.com with the title "Recipe" and I will get them posted and give you credit (along with your facebook fan page or your blog) Thank you!
4 Baking potatoes
2/3 cup butter
...2/3 cup flour
...4 cups milk
2 cups chicken broth
3/4 tsp salt
1/2 tsp pepper
12 slices bacon, cooked @ crumbled
1/2 cup chopped green onions
1 cup shredded cheddar cheese
1 8 oz container sour cream
Bake potatoes in the oven or microwave. {We love to put these in the microwave in the bean pot and bake, we wash the potatoes and leave the skin on.. yummy} or Scoop out the inside of the potato.... we use the entire potato... optional! and... set aside.While the potatoes are baking, cook bacon in the oven bake at 350 degrees until crispy.
Crumble and set aside. Melt butter in a large pot over medium low heat. Stir in four tbs flour to make a roux. Cook about 1 minute stirring constantly. Gradually pour in the chicken broth and milk while stirring. Turn the heat to medium and cook the soup until it starts to thicken. Add the potatoes, salt and pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes allowing the flavors to blend. Mix in sour cream until well blended. Serve immediately. Garnish with green onions, additional bacon and shredded cheese.
As I final step instead of keeping it in a pan on the stove, I put it in the bean pot and microwave on low or oven on low. The soup stays piping hot and you can take it to the table and serve right at the table. It will stay hot the entire meal... since our food stays hot from 2-3 hours in the Bean Pot
Southwest Spicy Chicken
Here is an awesome dish that is a healthy option!
Boneless skinless chicken breasts...(don't use the frozen in package...too much sodium) buy fresh.
Season with Mr. Dash Southwest Chipotle
1 tsp. Smoked Paprika
2 Tbls of Hot Sauce
Bake in the Bean pot about 2 hours...or until chicken is tender...it just falls apart!!
Make Brown Rice and mix with 2 Tablespoon of White Bean and Corn Salsa
Serve Chicken on top of Rice and Salsa
Add Broccoli on the side
Enjoy!! Bean Pot Pulled Chicken
healthy choice option!
INGREDIENTS:
4 LARGE CHICKEN BREAST
½ C SUGAR FREE SYRUP
1 ( 6 OZ.)CAN LOW SODIUM TOMATO SAUCE
1 CAN (8 OZ.) LOW SODIUM TOMATO PASTE
2 T. APPLE CIDER VINEGAR
BLACK PEPPER
4 PACKETS STEVIA, TRUVIA, OR SPLENDA
MIX ALL INGREDIENTS EXCEPT CHICKEN.
PUT INTO Bean Pot
ADD THE CHICKEN AND COAT WITH SAUCE
Bake until chicken is tender…about 2 hours
TAKE CHICKEN OUT AND SHRED, USING ONE FORK TO HOLD THE CHICKEN AND ONE FORK TO SHRED IT.
PUT CHICKEN BACK INTO THE SAUCE AND STIR.ENJOY
Best Ever Brunch Bake
1 Can of refrigerated biscuits, 8 large eggs, 2 cups of browned sausage or bacon (could also use sliced ham), 1 cup of chopped onion, 1 cup chopped green peppers, 1 Cup of shredded cheddar cheese, 1 Cup mozzarella cheese. Salt and pepper to taste. Spray the bottom of your bean pot lightly with cooking spray. Next, line the bottom of the bean pot with the biscuits (the more you can squeeze in, the better!) In a separate bowl, whisk eggs together (add a dash of milk, if you like). Add your meat and veggies to the egg mixture, and throw in a dash of salt and pepper. Mix in the mozzarella cheese. Pour the mixture from the bowl over the biscuits in the bean pot. If the biscuits and add-ins aren't covered to your liking, add eggs as needed. Cover with cheddar cheese- add more, if you like... Bake uncovered in a 350 pre-heated oven for 20 minutes, or until the egg mixture is firm, and cheese is melted. Let settle for 3-5 minutes, serve and enjoy
Fabulous Christmas Morning Breakfast
8 Apples - 4 varieties (for different textures & flavors). Peel, core & chop apples.
Place in bowl; add 3/4 cup water and 3/4 cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.
At 11PM on Christmas Eve
Put the Bean Pot in your oven at the lowest temp. (about 250 F).
When you wake up in the a.m., your house will smell marvellous!
Serve the hot Apple Topping over pancakes or waffles
Bean Pot Western Omelet
(20 min. prep. time the night before)
Ingredients:
1 (2 pound) pkg. frozen shredded hash brown potatoes
1 pound diced ham or sausage (mild or spicy...depends on your family)
1 onion, diced
1 green, red, or yellow bell pepper (seeded & diced)
1 1/2 cup shredded cheese (your preference)
12 eggs
1 cup milk
salt & pepper to taste
